Tomato & Winter Squash Recipes to Ease into Fall

These recipes featuring tomatoes and winter squash (sometimes both!) are sure to help you savor the last of summer, while easing into fall.

Cherry Tomato Jam

Cherry Tomato Jam! You might just be surprised by how often you reach for it…

Blistered Asparagus with Dates, Radishes, and Cheese

Looking for a new spring recipe? Look no further! This is it.

Asparagus + Dates + Goat Cheese + Radishes + Lemon + Mint = Wow.

Creamy, Smoky, Winter Squash Pasta

An incredibly easy way to turn your pureed winter squash (sugar pie pumpkin, kabocha, butternut!) into a delicious, creamy, pasta sauce, this recipe makes us wish we’d stockpiled more squash in our winter pantries! If you have the puree on hand (homemade, of course!), it comes together in a snap.

Melon Sorbet

Late October may seem an odd time to be sharing a recipe for melons, let alone a recipe that calls for the freezer, but we planted a late crop of Cantaloupe this year, so they’re still rolling in and what better time to try preserving some of their delicacy for a winter day when we’re dreaming of sunshine?

Roasting Cherry Tomatoes: A Perfect Fall Food?

When the seasons change, the temperatures cool, and we’re feeling “cozy,” BUT we still have a taste for tomatoes…it’s time to roast! Here are our favorite ways to roast tomatoes and keep on enjoying them into the cooler days of Fall.

Fresh Corn Salad with Cherry Tomatoes

Corn and tomatoes: a match made in Summer.

Cherry Tomatoes, Two Ways, With Pasta

The two best things about this recipe are as follows: the fresh tomatoes and the roasted tomatoes. So, in sum, it’s the tomatoes…this pasta tastes like summer on a plate.

cherry tomatoes, RecipesDurst Organic GrowersJune 28, 2021cherry tomatoes, recipes, Recipes, produce, kitchen projects, cooking, summerComment

Raw Winter Squash Ribbons

RAW Winter Squash?! Under the guidance of Joshua McFadden in his book, Six Seasons, we tried making a raw winter squash salad. Here’s how, why, and what we thought!

winter squash, RecipesDurst Organic GrowersMarch 23, 2021recipes, Recipes, winter squash, winter vegetables, salad, butternut squashComment

Deborah's Thai-Inspired Pumpkin Soup

From field to soup! This is one of Deborah’s favorite winter squash soup recipes, and thanks to a special secret ingredient, it comes together very quickly and brings a lot of flavor! If you don’t have a sugar pie pumpkin, a butternut would make a fine substitute.

Tomato Crisps

Try making these “Tomato Crisps,” (disclaimer: they’re really just dehydrated cherry tomatoes) to get you through the cold season until fresh cherry tomatoes are available once more. They’re great on their own as a crunchy snack, or they make a nice topping for salads, pastas, soups, pizzas…the list goes on!