Hungry Hollow Happenings: Fall on The Farm

It’s a time of transition: Fall on The Farm. Fall seems to be a time of evaluations, brainstorming ideas, and setting the stage for the coming year.

Field Work, community, newsletters, winter squashDurst Organic GrowersOctober 26, 2021newsletter, farm, farming philosophy, the farm, farming practices, california farms, field work, fall, winter squash, food bank, food distribution

Melon Sorbet

Late October may seem an odd time to be sharing a recipe for melons, let alone a recipe that calls for the freezer, but we planted a late crop of Cantaloupe this year, so they’re still rolling in and what better time to try preserving some of their delicacy for a winter day when we’re dreaming of sunshine?

mixed melon, RecipesDurst Organic GrowersOctober 26, 2021recipes, Recipes, recipe, cantaloupe, melon, mixed melon, kitchen projects, cooking, fall, summer, summer produce, summer cooking, seasonal, sorbet, dessert

Roasting Cherry Tomatoes: A Perfect Fall Food?

When the seasons change, the temperatures cool, and we’re feeling “cozy,” BUT we still have a taste for tomatoes…it’s time to roast! Here are our favorite ways to roast tomatoes and keep on enjoying them into the cooler days of Fall.

Farm News

See What We’re Up To @durstorganicgrowers

Stay In Touch