These recipes featuring tomatoes and winter squash (sometimes both!) are sure to help you savor the last of summer, while easing into fall.
Read MoreJust a few more weeks of harvest before our season wraps up
Read MoreMake this Broiled Sweet Corn salad with cherry tomatoes as a side for any summer sun-soaked meal. Bonus: enjoy the leftovers (should there be any) as a salsa, quesadilla filling, toast topping, or tossed with some cooked grains.
Read MoreWith our tomato vines bursting with colorful ripe fruit, and local peaches filling the farmers market stands with their sweet scent, we were excited to come across a recipe featuring both of these summer delights!
Read MoreCherry Tomato Jam! You might just be surprised by how often you reach for it…
Read MoreThis recipe is as delicious as it is simple. Make a big batch of the seasoning to have it on hand all summer long.
Read MoreNo, this isn’t a How-To for eating half a pint of tomatoes — it’s a quick trick for slicing an entire pint into halves at once!
Read MoreLate October may seem an odd time to be sharing a recipe for melons, let alone a recipe that calls for the freezer, but we planted a late crop of Cantaloupe this year, so they’re still rolling in and what better time to try preserving some of their delicacy for a winter day when we’re dreaming of sunshine?
Read MoreWhen the seasons change, the temperatures cool, and we’re feeling “cozy,” BUT we still have a taste for tomatoes…it’s time to roast! Here are our favorite ways to roast tomatoes and keep on enjoying them into the cooler days of Fall.
Read MoreRead on to see what we’re up to in the Hungry Hollow during late summer (spoiler alert: harvest!)
Read MoreNext time you’re cutting into a watermelon, save just enough to give this fun, fresh, simple summer snack a try!
Read More