Make this Broiled Sweet Corn salad with cherry tomatoes as a side for any summer sun-soaked meal. Bonus: enjoy the leftovers (should there be any) as a salsa, quesadilla filling, toast topping, or tossed with some cooked grains.
Read MoreWith our tomato vines bursting with colorful ripe fruit, and local peaches filling the farmers market stands with their sweet scent, we were excited to come across a recipe featuring both of these summer delights!
Read MoreWatermelon slushies are a fantastic way to “beat the heat,” so to speak. They are so refreshing you may just find yourself “enjoying” the heat.
Read MoreEarly summer on the farm is a whirlwind of “organized chaos.”
Read MoreLate October may seem an odd time to be sharing a recipe for melons, let alone a recipe that calls for the freezer, but we planted a late crop of Cantaloupe this year, so they’re still rolling in and what better time to try preserving some of their delicacy for a winter day when we’re dreaming of sunshine?
Read MoreRead on to see what we’re up to in the Hungry Hollow during late summer (spoiler alert: harvest!)
Read MoreTry making a batch of this drinking vinegar to keep you hydrated and refreshed! All you need is a melon, sugar, vinegar and time.
Read MoreNext time you’re cutting into a watermelon, save just enough to give this fun, fresh, simple summer snack a try!
Read MoreThe calendar and our crops agree: it’s officially summertime!
Read MoreThe two best things about this recipe are as follows: the fresh tomatoes and the roasted tomatoes. So, in sum, it’s the tomatoes…this pasta tastes like summer on a plate.
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