While we, and many other farmers, still believe in the merits of certified organic, we feel the USDA is bending to well-financed lobbying efforts and is no longer upholding the standards outlined by the National Organic Program.
Read MoreThe process of taking down the tomato plants is not quite as tedious as getting them going, but is a cumbersome task no less.
Read MoreAbout a month behind schedule, our asparagus harvest began in late March and is still underway. We hope you’ve been able to enjoy some of this spring treat, now possibly paired with peas! Our sugar snap pea harvest is just now starting! It’s a little later than usual for us due to planting late and cool spring growing conditions.
Read MoreCover crops are kind of a big deal in the organic farming world, and are becoming more widely used in conventional operations, as well. You may have heard of their benefits in “carbon sequestering,” a real buzz-topic of late, but the benefits of cover crops extend well beyond their ability to create, capture, and recycle carbon.
Read MoreHello, again, and Happy New Year! We took a pause on our newsletter, as we didn’t have much in the way of “news” to share over the last few months. A bit of a winter hibernation felt fitting. Around November, after we finish packing all our winter squash for the season, our farm becomes pretty quiet as people take off for winter vacations and the fields are put to rest for the cold months ahead.
Read MoreIt’s the last full calendar month of summer! The summer is slipping away — now that we’ve passed the summer solstice and are flying into fall, the days are slowly, yet noticeably, getting shorter in daylight hours. But they’re still long in to-do’s and high in heat!
Read MoreEarly summer on the farm is a whirlwind of “organized chaos.”
Read MoreA not-so-brief look into asparagus: how we grow it, the history, and favorite ways to eat it!
Read MoreTake a look at what we’ve been busy with at Durst Organic Growers this winter!
Read MoreCorn and tomatoes: a match made in Summer.
Read MoreWhile we’re feeling grateful for the rain, we consider how winter’s water affects our upcoming growing season in the Hungry Hollow…
Read MoreTry making these “Tomato Crisps,” (disclaimer: they’re really just dehydrated cherry tomatoes) to get you through the cold season until fresh cherry tomatoes are available once more. They’re great on their own as a crunchy snack, or they make a nice topping for salads, pastas, soups, pizzas…the list goes on!
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