February is a slow time of year here on our farm, especially during wetter years. The rain, though much appreciated, keeps us out of the fields – just as they dry out, another storm comes! – resigning us to equipment repairs and maintenance, site cleanup projects, and fine-tuning our plans for the coming seasons. And, now, setting up for asparagus!
Read MoreAbout a month behind schedule, our asparagus harvest began in late March and is still underway. We hope you’ve been able to enjoy some of this spring treat, now possibly paired with peas! Our sugar snap pea harvest is just now starting! It’s a little later than usual for us due to planting late and cool spring growing conditions.
Read MoreThis salad is a delightfully refreshing spring treat. Both the asparagus and celery are kept raw - enhanced by sweet almonds, zingy lemon juice, and fresh mint. It comes together very quickly, but delivers a lot of flavor! Simple food for big flavor. The cheese is optional, but highly recommended.
Read MoreThis time of year, people start asking about our asparagus. When will it be ready?
Read MoreA not-so-brief look into asparagus: how we grow it, the history, and favorite ways to eat it!
Read MoreLooking for a new spring recipe? Look no further! This is it.
Asparagus + Dates + Goat Cheese + Radishes + Lemon + Mint = Wow.
Read MoreLooking for a fresh and easy way to prepare asparagus? This salad is the answer!
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