It’s early April and we’re starting to believe Spring is here. The almond blossoms of our neighbors’ orchards have all fluttered to the ground, the oak trees dotting the hillsides are showing their bright green new leaves, and our asparagus is starting to emerge out of the ground at a steady pace.
Read MoreThis salad is a delightfully refreshing spring treat. Both the asparagus and celery are kept raw - enhanced by sweet almonds, zingy lemon juice, and fresh mint. It comes together very quickly, but delivers a lot of flavor! Simple food for big flavor. The cheese is optional, but highly recommended.
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