Recipes

This salad is a delightfully refreshing spring treat. Both the asparagus and celery are kept raw - enhanced by sweet almonds, zingy lemon juice, and fresh mint. It comes together very quickly, but delivers a lot of flavor! Simple food for big flavor. The cheese is optional, but highly recommended.

This jam is quite a seasonal treat! Try spreading on toast with butter or ricotta, using in sandwiches, drizzling over some vanilla ice cream, making jam bars or windowpane cookies, adding into salad dressings, as the base for a ham or BBQ glaze - get creative with it!

Simply roasted winter squash is, simply put, great. It’s so easy to do, and it lets the flavors of each variety shine on their own.

This recipe has it all - sweetness from the squash, a kick from the chili paste, savory scallions, crunchy sesame seeds - and is oh-so-easy to put together! It’s a great way to use butternut, and sure to be one of your new favorite fall dishes.

Savor the summer with this watermelon agua fresca.

Make this Broiled Sweet Corn salad with cherry tomatoes as a side for any summer sun-soaked meal. Bonus: enjoy the leftovers (should there be any) as a salsa, quesadilla filling, toast topping, or tossed with some cooked grains.

With our tomato vines bursting with colorful ripe fruit, and local peaches filling the farmers market stands with their sweet scent, we were excited to come across a recipe featuring both of these summer delights!

Watermelon slushies are a fantastic way to “beat the heat,” so to speak. They are so refreshing you may just find yourself “enjoying” the heat.

Cherry Tomato Jam! You might just be surprised by how often you reach for it…

This recipe is as delicious as it is simple. Make a big batch of the seasoning to have it on hand all summer long.

No, this isn’t a How-To for eating half a pint of tomatoes — it’s a quick trick for slicing an entire pint into halves at once!

Looking for a new spring recipe? Look no further! This is it.

Asparagus + Dates + Goat Cheese + Radishes + Lemon + Mint = Wow.

Looking for a fresh and easy way to prepare asparagus? This salad is the answer!

With dried cherry tomatoes, you CAN enjoy the warmth and delight of summer on a chilly winter morning with these tomato-cheddar-onion buttermilk scones. (We’re thanking our late-summer selves right now for putting the dehydrator to good use…)

Late October may seem an odd time to be sharing a recipe for melons, let alone a recipe that calls for the freezer, but we planted a late crop of Cantaloupe this year, so they’re still rolling in and what better time to try preserving some of their delicacy for a winter day when we’re dreaming of sunshine?

When the seasons change, the temperatures cool, and we’re feeling “cozy,” BUT we still have a taste for tomatoes…it’s time to roast! Here are our favorite ways to roast tomatoes and keep on enjoying them into the cooler days of Fall.

Try making a batch of this drinking vinegar to keep you hydrated and refreshed! All you need is a melon, sugar, vinegar and time.

Next time you’re cutting into a watermelon, save just enough to give this fun, fresh, simple summer snack a try!

Corn and tomatoes: a match made in Summer.