Salty Sumac Seasoning for Watermelon & Cucumber
Above all, this recipe is really just an encouragement to consider sliced watermelon (with cucumbers) as a dish. Itβs easy to prepare, looks simply beautiful on a platter, and is great for summer picnics and outdoor gatherings.
Secondly, this is basically a recipe for homemade Tajin.
This recipe comes from Alison Romanβs book Dining In, which is filled with delightfully simple-to-prepare dishes that deliver a big bang of flavor. Iβm sure this wonβt be the last time I feature one of her recipes as a favorite here on our blog. Most of her recipes feature ingredients that are easy to find (many of which you may already have on hand); all of her recipes feature fresh flavor profiles, and are βhighly cookableβ. Itβs the book I reach for most on my shelf, especially if Iβm wanting to impress my meal guests (or myself!). This recipe is a great example: elegant in itβs simplicity and deliciously fresh.
I like to prepare a batch of the seasoning, store it in a jar, and then sprinkle on watermelon and cucumbers as Iβm eating them (like one might do with a jar of Tajin). That said, I should mention that I also like to keep a bottomless container of cut up watermelon in my fridge at all times during the months of July β September, so that preparing a watermelon platter at a momentβs notice is NBD (no big deal).
Similarly, if you are preparing this for a group and don't want to season the entire platter (maybe some of your dining mates are βpuristsβ and prefer their watermelon as-is), you can put the seasoning in a little bowl or jar on the side and encourage people to season to their liking, on their plates or in their hands (if you leave the rind on the watermelons).
Now, a note on ingredients:
Obviously, the only watermelon you should be considering is a Durst Organic Growers watermelon (just kiddingβ¦sort ofβ¦). The cucumber is, really, optional, but does add a nice crunchy green touch. I like to use Armenian cucumbers, but any type of cucumber will be great.
If youβre not familiar with sumac, one of the main ingredients here, it has a lovely citrusy, slightly bitter, flavor (like a lemon or a lime) and I find I often use it when I want to add a little βzingβ to my dishes (it can be a very fun addition to popcorn). It doesnβt have any heat to it, but does add a subtle earthiness. You should be able to find it in the spice section of most grocery stores.
This spice blend is very mild on the heat scale. If you prefer things on the hotter side, consider substituting some (or all, if you really like things spicy) of the Aleppo pepper flakes for a hotter pepper.
As for pairings: I suggest sunshine and hot weather.
Salty Sumac Seasoning for Watermelons and Cucumbers
Ingredients:
2 tablespoons ground sumac
1 Β½ tablespoons Aleppo pepper (or 1 tablespoon crushed red pepper flakes)
1 tablespoon kosher salt
Watermelon - cubed, sliced into wedges, balledβ¦
Cucumber - sliced into rounds
Directions:
In a small bowl or jar, combine sumac, pepper flakes, salt. Arrange watermelon and cucumber on a plate or platter and sprinkle with seasoning.
Enjoy!