Looking for a new spring recipe? Look no further! This is it.
Asparagus + Dates + Goat Cheese + Radishes + Lemon + Mint = Wow.
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The two best things about this recipe are as follows: the fresh tomatoes and the roasted tomatoes. So, in sum, it’s the tomatoes…this pasta tastes like summer on a plate.
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Try making these “Tomato Crisps,” (disclaimer: they’re really just dehydrated cherry tomatoes) to get you through the cold season until fresh cherry tomatoes are available once more. They’re great on their own as a crunchy snack, or they make a nice topping for salads, pastas, soups, pizzas…the list goes on!
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A sign near the entrance of our farm office reads, “Sharing is Good Economics.” While we don’t share meals and living quarters with farm employees like Jim’s grandparents did when he was growing up, we do want to share the bounty of the farm with everyone, and make sure all our employees have the supplies and means to share meals with their families at home, especially during these trying times. This week, we started a new program on the farm to help make that happen.
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