About a month behind schedule, our asparagus harvest began in late March and is still underway. We hope you’ve been able to enjoy some of this spring treat, now possibly paired with peas! Our sugar snap pea harvest is just now starting! It’s a little later than usual for us due to planting late and cool spring growing conditions.
Read MoreCover crops are kind of a big deal in the organic farming world, and are becoming more widely used in conventional operations, as well. You may have heard of their benefits in “carbon sequestering,” a real buzz-topic of late, but the benefits of cover crops extend well beyond their ability to create, capture, and recycle carbon.
Read MoreLooking for a new spring recipe? Look no further! This is it.
Asparagus + Dates + Goat Cheese + Radishes + Lemon + Mint = Wow.
Read MoreLooking for a fresh and easy way to prepare asparagus? This salad is the answer!
Read MoreTake a look at what we’ve been busy with at Durst Organic Growers this winter!
Read MoreIt’s hard to stray from simply prepared asparagus, especially at the start of the season, but we are (almost) always happy when we push ourselves to try a new recipe with our farm fresh organic produce. Inspired by the Pasta Grannies, we tried our hand at making asparagus sauce recently. The results? SO GOOD. What else can we use this with?
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