Late October may seem an odd time to be sharing a recipe for melons, let alone a recipe that calls for the freezer, but we planted a late crop of Cantaloupe this year, so they’re still rolling in and what better time to try preserving some of their delicacy for a winter day when we’re dreaming of sunshine?
Read MoreRead on to see what we’re up to in the Hungry Hollow during late summer (spoiler alert: harvest!)
Read MoreTry making a batch of this drinking vinegar to keep you hydrated and refreshed! All you need is a melon, sugar, vinegar and time.
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