Sugar Pie Pumpkin Jam

This jam is quite a seasonal treat! Try spreading on toast with butter or ricotta, using in sandwiches, drizzling over some vanilla ice cream, making jam bars or windowpane cookies, adding into salad dressings, as the base for a ham or BBQ glaze - get creative with it!

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Roasting Winter Squash

Simply roasted winter squash is, simply put, great. It’s so easy to do, and it lets the flavors of each variety shine on their own.

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Creamy, Smoky, Winter Squash Pasta

An incredibly easy way to turn your pureed winter squash (sugar pie pumpkin, kabocha, butternut!) into a delicious, creamy, pasta sauce, this recipe makes us wish we’d stockpiled more squash in our winter pantries! If you have the puree on hand (homemade, of course!), it comes together in a snap.

Deborah's Thai-Inspired Pumpkin Soup

From field to soup! This is one of Deborah’s favorite winter squash soup recipes, and thanks to a special secret ingredient, it comes together very quickly and brings a lot of flavor! If you don’t have a sugar pie pumpkin, a butternut would make a fine substitute.

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How To Make Pumpkin Puree

This may not be news to anyone, but making pumpkin puree is VERY easy. All you really need is a knife, a spoon, and an oven. With small, freezable, storage containers, you can make a large batch and keep it on hand for when you’re ready to use it.