Simply roasted winter squash is, simply put, great. It’s so easy to do, and it lets the flavors of each variety shine on their own.
Read MoreThis recipe has it all - sweetness from the squash, a kick from the chili paste, savory scallions, crunchy sesame seeds - and is oh-so-easy to put together! It’s a great way to use butternut, and sure to be one of your new favorite fall dishes.
Read MoreAn incredibly easy way to turn your pureed winter squash (sugar pie pumpkin, kabocha, butternut!) into a delicious, creamy, pasta sauce, this recipe makes us wish we’d stockpiled more squash in our winter pantries! If you have the puree on hand (homemade, of course!), it comes together in a snap.
Read MoreRAW Winter Squash?! Under the guidance of Joshua McFadden in his book, Six Seasons, we tried making a raw winter squash salad. Here’s how, why, and what we thought!
Read MoreAs we enter the Persephone Period, the sun is sleeping in a little bit later every morning -- a telling reminder that the seasons are shifting. Here’s what that means out at Hungry Hollow…
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