Simply roasted winter squash is, simply put, great. It’s so easy to do, and it lets the flavors of each variety shine on their own.
Read MoreThis recipe has it all - sweetness from the squash, a kick from the chili paste, savory scallions, crunchy sesame seeds - and is oh-so-easy to put together! It’s a great way to use butternut, and sure to be one of your new favorite fall dishes.
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