July was a record-breaking month of a heat spell for us in Yolo County. We’re used to triple digit summer temperatures, but not for this long of a stretch (or this high of temps!). Through that heat, we’ve been harvesting tomatoes for about 65 days now! We both can’t believe it’s been that long and are also sure it’s been longer (shouldn’t the season be almost over by now?).
Read MoreSimply roasted winter squash is, simply put, great. It’s so easy to do, and it lets the flavors of each variety shine on their own.
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