Watermelon Feta Salad

Next time you’re cutting into a watermelon, save just enough to give this fun, fresh, simple summer snack a try!

Fresh Corn Salad with Cherry Tomatoes

Corn and tomatoes: a match made in Summer.

Cherry Tomatoes, Two Ways, With Pasta

The two best things about this recipe are as follows: the fresh tomatoes and the roasted tomatoes. So, in sum, it’s the tomatoes…this pasta tastes like summer on a plate.

cherry tomatoes, RecipesDurst Organic GrowersJune 28, 2021cherry tomatoes, recipes, Recipes, produce, kitchen projects, cooking, summerComment

Asparagus Sauce!

It’s hard to stray from simply prepared asparagus, especially at the start of the season, but we are (almost) always happy when we push ourselves to try a new recipe with our farm fresh organic produce. Inspired by the Pasta Grannies, we tried our hand at making asparagus sauce recently. The results? SO GOOD. What else can we use this with?

Asparagus, RecipesDurst Organic GrowersMarch 31, 2021recipes, recipe, asparagus, cooking, springComment

Raw Winter Squash Ribbons

RAW Winter Squash?! Under the guidance of Joshua McFadden in his book, Six Seasons, we tried making a raw winter squash salad. Here’s how, why, and what we thought!

winter squash, RecipesDurst Organic GrowersMarch 23, 2021recipes, Recipes, winter squash, winter vegetables, salad, butternut squashComment

Deborah's Thai-Inspired Pumpkin Soup

From field to soup! This is one of Deborah’s favorite winter squash soup recipes, and thanks to a special secret ingredient, it comes together very quickly and brings a lot of flavor! If you don’t have a sugar pie pumpkin, a butternut would make a fine substitute.

Tomato Crisps

Try making these “Tomato Crisps,” (disclaimer: they’re really just dehydrated cherry tomatoes) to get you through the cold season until fresh cherry tomatoes are available once more. They’re great on their own as a crunchy snack, or they make a nice topping for salads, pastas, soups, pizzas…the list goes on!

Greens on Greens: Collard Greens Pesto

Those greens look good enough to eat! Here’s how to make a pesto with collard greens, and some ideas for alternative ingredients and ways to eat it.

Entering the "Persephone Period"

As we enter the Persephone Period, the sun is sleeping in a little bit later every morning -- a telling reminder that the seasons are shifting. Here’s what that means out at Hungry Hollow…

How To Make Pumpkin Puree

This may not be news to anyone, but making pumpkin puree is VERY easy. All you really need is a knife, a spoon, and an oven. With small, freezable, storage containers, you can make a large batch and keep it on hand for when you’re ready to use it.