Cherry Tomato and Peach Salad With Basil Vinaigrette

With our tomato vines bursting with colorful ripe fruit, and local peaches filling the farmers market stands with their sweet scent, we were excited to come across a recipe featuring both of these summer delights!

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Easy Homemade Watermelon Slushy

Watermelon slushies are a fantastic way to “beat the heat,” so to speak. They are so refreshing you may just find yourself “enjoying” the heat.

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Cherry Tomato Jam

Cherry Tomato Jam! You might just be surprised by how often you reach for it…

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How To "Halve" a Pint of Cherry Tomatoes

No, this isn’t a How-To for eating half a pint of tomatoes — it’s a quick trick for slicing an entire pint into halves at once!

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Hungry Hollow Happenings: Early Spring

Early summer on the farm is a whirlwind of “organized chaos.”

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Take a Virtual Farm Tour of Our Winter Veggies

Take a look at what we’ve been busy with at Durst Organic Growers this winter!

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Creamy, Smoky, Winter Squash Pasta

An incredibly easy way to turn your pureed winter squash (sugar pie pumpkin, kabocha, butternut!) into a delicious, creamy, pasta sauce, this recipe makes us wish we’d stockpiled more squash in our winter pantries! If you have the puree on hand (homemade, of course!), it comes together in a snap.

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Melon Sorbet

Late October may seem an odd time to be sharing a recipe for melons, let alone a recipe that calls for the freezer, but we planted a late crop of Cantaloupe this year, so they’re still rolling in and what better time to try preserving some of their delicacy for a winter day when we’re dreaming of sunshine?

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