OUTREACH & EDUCATION
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What Are the
Health Benefits
of Organic Produce?
Organic tomatoes, are produced in an environment that has lower nutrient supply as nitrogen-rich chemical fertilizers are not added. This leads to excessive formation of antioxidants such as quercetin (79% higher) and kaempferol (97% higher) in organic tomatoes. As we all know, antioxidants are good for health and help in reducing heart diseases
